Japanese :: Ebi Sushi 2

February 04, 2018

We are back at Ebi Sushi again! This time, we started with a lovely avocado salad that was a tasty mix of house salad, crabstick, avocado with generous toppings of flying fish roe and mayo. It was so tasty that I ate too much of it, only to regret later with little room left for my main course.
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I decided to pick my main course off the regular menu (instead of lunch menu) just to try something new : a pork ginger teishoku meal set! The star of the show is the pork loin that is marinated in a sweet ginger-onion wine sauce.  It was tender and flavorful - a pretty well-done dish. The set also included chilled tofu, some pickled vegetables, a house salad and a bowl of rice. I didn't quite like chilled tofu in general and actually preferred the sides that came with the teishoku meal sets ordered off lunch menus.
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Hubby had the plain curry this time which is basically a 'chicken-katsu-less' version of the curry he had last time. The curry sauce is as tasty and the egg yolk is as runny as usual 🙂
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It's been really challenging not to over-eat at Ebi Sushi - so far I haven't had much success accomplishing this!

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